tag:blogger.com,1999:blog-642336188829832267.post7175386481990559410..comments2023-09-15T01:47:29.562-07:00Comments on The Best Soup Ever: A secret sharedKristelhttp://www.blogger.com/profile/06263104099956282336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-642336188829832267.post-67647078835923739132007-03-23T08:48:00.000-07:002007-03-23T08:48:00.000-07:00Anonymous -- Maybe my continuing love for oatmeal ...Anonymous -- Maybe my continuing love for oatmeal is because I didn't O.D. on it, as you did, as a child. I completely understand how that goes -- Once, in 1st grade, I ate peanut butter and jelly sandwiches every day of the year. I didn't want them again until 6th grade. <BR/><BR/>These days I go to the gym early in the morning, and an espresso just wouldn't cut it to get me through the day. The bagel would certainly help, but the complex carbohydrates of the oatmeal keep me satisfied all morning. <BR/><BR/>On the weekends, though? A bagel and espresso would be perfect. See, we aren't so different, you and I? ...now, if only I can convince you to occasionally return to the loving arms of oatmeal. :)<BR/><BR/>Abby -- that sounds delicious - I do love the taste of molassas! However, I'm not sure I could eat it everyday. Maybe a touch of blackstrap once and while would be a treat, without overdoing the molassy-ness. Thanks for the tip!Kristelhttps://www.blogger.com/profile/06263104099956282336noreply@blogger.comtag:blogger.com,1999:blog-642336188829832267.post-20098719563463932072007-03-23T06:10:00.000-07:002007-03-23T06:10:00.000-07:00I do a very similar oatmeal breakfast, but I add b...I do a very similar oatmeal breakfast, but I add blackstrap molasses - try it!Abbyhttps://www.blogger.com/profile/10740638133009861666noreply@blogger.comtag:blogger.com,1999:blog-642336188829832267.post-18870913429454103272007-03-17T19:14:00.000-07:002007-03-17T19:14:00.000-07:00I had oatmeal or cream of wheat for breakfast ever...I had oatmeal or cream of wheat for breakfast every school day for more years than I care to remember. Now it's an espresso and maybe a bagel. I think I breakfast better now.Anonymousnoreply@blogger.com