Kusasasi was also pretty fantastic -- it is a vacation city (though we didn't get to spend much time there -- we spent our day climbing around the old city of Ephesus) and it is much smaller than Istanbul. On the plus side, we had the most hysterical tour guide in Kusadasi -- I'm going to try and relate to you how she sounded. However, I warn you that translating an accent into written language is hard and some of the humor might get lost.
Those crazy Ephesians and their two story buildings.
Next up, food wise, Naples. Italy in general has um, how do I say it?, ....um, astounding food. I know I don't need to tell all of you the glories of sweet fruity olive oil, the beauty of the fresh produce, or the siren call of wine. However, if you'll indulge me, I will fill you in on our day of yummy food in and around Naples.
My plate, from the top, clockwise: mussels in decadent tomato sauce, perfectly tender grilled calamari, crusty fresh bread, and marinated veggies -- eggplant, zucchini, and peppers. There was also an assortment of cheeses available, but being allergic to milk, I of course didn't take any.
After lunch, we strolled around the shopping area and picked up jewelry, admired some inlaid wood (which the region is famous for), and perused the fruit stands. Apparently, other than inlaid wood, Sorrento is also famous for some hard-core lemons. Um, limoncello anyone? Anyway, check out the size of these babies:
They were huge -- and incredibly fragrant. I only wished I had stayed in Naples for longer so I could have made a batch of lemonade, or a tart, or marinated some fish,.... or, or, or (I could keep going with a million ways I could have used those glorious lemons).
We also enjoyed our fair share of cafe, the aforementioned limoncello, and some gelato. "Wait!", I hear you say. "Kristel, you can't have gelato. Hello? Dairy allergy?" And to that I reply one word: Sorbetto. Yes indeed, folks, those Italians make some of the best sorbetto in the world. And I was lucky enough to have life-changing dark chocoloate sorbetto with chunks of dark chocolate while in Sorrento. I am at a loss for words to describe the experience of eating this dessert. It was unlike any sorbet I'd ever had before -- incredibly smooth, deeply flavored, and impossibly rich. If I lived in Italy I think I'd weigh 500 pounds. Look, I won't even stop eating it to take a picture:
* Friends of Kristel (I'm looking at you, Melissa, Jason, and Ben), if you do not want your picture on this website, let me know. If not, you and your gluttonous, gelato eating ways will be on display for the world to see.
I find this hilarious. I'm not sure why. I think it is the "only from we" bit.
The camera just doesn't do justice to the intricacy of these churches.
It may not look like much, but I would give almost anything to be able to create a pasta dish this good.
Finally, the food on the ship. I don't really have much to say about the food on the cruise ship. I guess I could say that there was a lot of it. The quantity far outshone the quality. Etc. I did take a picture of the one dish on the ship that I thought was superb. My salad of lobster, crab, shrimp, grapefruit, avocado, and cilantro oil was wonderful. Of course, it would be difficult to make those ingredients taste badly. Nevertheless, here is my favorite dish from the ship:
Check out the size of the claw meat!
And, to wrap up - I did go to other places on this trip -- I just have no food related pictures. I was in Venice (sorry, no pictures, period. I'd been to Venice before, and just wasn't feeling the picture taking vibe while I was there this time),