Sizzling on the grill....mmmmm
Sunday, June 17, 2007
The Edge of Reason
Sunday 17 June
9st, alcohol units 2 ( good), cigarettes 0 (v. good), instants 10 (v. bad, but flustered because saw Mark Darcy at market, and looked a mess), calories 1675 (excellent, considering), thigh circumference (18 inches, must go to gym), positive thoughts 2.
9:00, living room. Feeling v. full and v. pleased. I just ate yummy dinner (that I invented!), and now am watching brilliant new American t.v. show with dancing men in v. short shorts. Saw Mark Darcy earlier in market -- was total mess. Had just tried new curling iron on hair, and failed miserably with new style. Hair was sticking up, part curly and part straight. Attempted to pile on head in attractive messy manner, but ended up looking like an refugee from important BBC program. Was wearing tight yoga pants, but worried not as cute as Shaz in yoga pants. Possibly because Shaz does yoga and I don't. Face had spots, but had covered them (at least) before going to market. Anyway, saw Mark Darcy looking at me strangely from across the bin of rocket, and managed to squeak out, "Cheers, Mark" before he was able to ask what was wrong with my hair.
Chatted a bit about work, and then he asked if I was going round my mother's house anytime soon. Apparently, he actually *liked* my mother's turkey curry from the Turkey Curry Buffet this New Years and wanted the recipe. I told him my mother never shares her recipes, but that I had a better version for him to try. Of course, I can't cook a bit, but I bloody well had to come up with a reason to give him my number.
After running around the market like a mad woman, I came home with some powdered curry, some chutney, and some ground turkey, and managed to come up with a absolutely divine recipe. Just tasted one of the burgers, okay, two of the burgers, and feel positively giddy. Am splendid cook, like Jamie Oliver, but female.
Will call Mark Darcy straight away, show him my culinary brilliance, and cause him to fall madly in love with me.
Alright, sorry about that folks. Once I determined that the dinner I was making involved turkey and curry, I couldn't stop giggling about the Bridget Jones connections. I indulged myself in a bit of imitation prose - I couldn't resist. For those of you who missed the Bridget Jones craze a few years ago (likely my male readers, though I hate to generalize), before Bridget Jones was played by Renee Zellweger, she was a character in a book. And, each new section of the book started remarkably as written above. The style always amused me, and I hope you enjoyed my toying with it. :)
Now, on to the actual recipe. I was working on a idea for a slightly different turkey burger, and was having a hard time coming up with anything other than an Asian inspired version. The curry idea came out of the blue, and once it lodged in my mind, I couldn't shake it.
I mixed the ground turkey with some garlic curry paste, mango ginger chutney, curry powder, and green onions. Shaped the mix into burgers, and grilled them until just done, then topped them with grilled eggplant slices and mango mint salsa. Man, oh, man, these were good -- or as Bridget would say, "Brilliant." The burgers were a bit spicy, but the mango mint salsa tempered the heat and the eggplants slices added a bit of smokey chew. The combination was wonderful -- next time you BBQ, I encourage you to give these a try.
Turkey Curry Burgers -- serves 4
The layers, in order, from the top -- whole wheat bun, mango mint salsa, grilled eggplant, turkey curry burger, more mango mint salsa, whole wheat bun.
--1 lb very lean ground turkey
--2 tablespoons mango ginger chutney
--1 tablespoon hot garlic curry paste
--2 tablespoons curry powder (or less, to taste)
--4 green onions, finely chopped (green and white part)
1) Mix all of the ingredients with your hands until fully combined. Don't over mix, or you'll have tough, chewy burgers
2) Shape mixture into 4 equal patties
3) Grill, on hot grill, for about 10 minutes (5 minutes per side) or until done. Don't overcook!
Top each burger with a dollop of mango salsa and a few slices of grilled eggplant (Slice an eggplant into 1/4 inch slices, brush with olive oil, sprinkle with salt, and grill as you grill the burgers -- 5 minutes per side or until done). Serve on a bun.
The burger, just before being put together. The bun, burger, and eggplant on the left and the mango salsa-ed bun on the right. Tomato/ cucumber salad in the background.